Spaghetti al pomodoro

Marsoni

M251S

$22.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Spaghetti al pomodoroGibt es etwas, das typischer italienisch ist als Spaghetti al pomodoro? Elegant und aus seinem groen Forschungswissen schpfend erzhlt Massimo Montanari die Geschichte dieses Gerichts und rumt dabei mit all den kursierenden Halbwahrheiten und Vorurteilen auf. Wir erfahren, wie die Pasta als Variante des orientalischen Fladenbrots entstand, wie die Araber einen neuen Typ aus Hartweizen verbreiteten und in Sizilien schon im 12. Jahrhundert industrielle

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There was obviously care and thought put into the creation of this neat little book. I was expecting something along the lines of the "Book of" series from a few years ago, but this has lots of little cool touches that make it stand out. It is a bit pricey, and you can read the whole thing is an hour or less, but it is a book I would love to revisit from time to time and show to friends, so it's worth the cost.

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Reviewed in the United States on September 25, 2014