Plenty More

Marsoni

M251S

$30.41

Get it in 3 business days with 1 day shipping. Friday, May 29

Plenty MoreYotam Ottolenghi is a cookery writer and chef patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardians FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI

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quality has been consistently excellent every single time. It’s reliable, tastes great, and you can tell it’s made with care. What really stands out is how it makes me feel afterward. Even after working a 12-hour overtime shift, I don’t feel as exhausted. It genuinely helps me keep my energy up. Highly recommend if you’re looking for something dependable and effective. I’ll definitely keep ordering.

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Reviewed in the United States on March 28, 2026

Verified Purchase

Amazon Customer

New York, US

★★★★★ 5

Look nice.

These were really nice for canned oysters, way better than what we can get in the stores in our area. Perfect for milk based oyster soup! the ratio is one can of cream of mushroom, one can full of milk, one can of oysters. Add butter, salt, pepper, and bring to a boil.

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Reviewed in the United States on November 10, 2025

Verified Purchase

Gary T

Houston, US

★★★★★ 4

Does the job

Tastes like boiled oysters, so it has that nailed down. I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes. Best price I could find, but apparently it is a specialty product.

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Reviewed in the United States on September 16, 2020