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Treasures of the Fathers - Feast of Transfiguration

Marsoni M251S
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Treasures of the Fathers - Feast of Transfiguration[short]Published by St. Paul Brotherhood, Diocese of Los Angeles, Pages: 100[ short][long] As a mother feeds her child with the proper food, at the proper time, and with the proper utensils, the Church feeds us the Word of God in bite sized portions of the Word of God, at different times of the Church year, using the golden spoon of the Fathers. In all Her wisdom, tender care and love, our Mother Church yearns to feed her children the Holy Scriptures
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4.8 ★★★★★
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Zippy
Massapequa, US
★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
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Verified Purchase
Dr Jocey
Houston, US
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
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Judy Garcia
Louisville, US
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
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Bing
Grantham, US
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
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SoCal PJD
Belleville, US
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025

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