Books Cooking with Whey

Marsoni

M251S

$15.01

Get it in 3 business days with 1 day shipping. Friday, May 29

Books Cooking with WheyAnyone who has ever made cheese at home knows that roughly three quarters of every gallon of milk transforms into a perplexing byproduct called whey. Dont throw away your whey! says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid

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This is 1 of those items that would take months to give a fair assessment. It takes time for things like this to get into your system. This was a vine item and I wanted to try them as fiber is very important after 50. But I can not speak to the effectiveness. I hope and expect there would be no side effects. Texture seems normal for something like this. Not sure if theres a odor. But seems a good value. Not sure about taste either.

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Reviewed in the United States on June 1, 2026

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Gregory F. Sandritter

Carnegie, US

★★★★★ 5

A decent tasting Metamucil that does the job efficiently

Size: 1.86 Pound (Pack of 1)

The Metamucil powder inside does the job very well. I only need to take once a week in to maintain a consistency of bowel movement throughout the week. The flavor is decent as well. It doesn’t overdo so that I feel a good balance.

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Reviewed in the United States on March 6, 2026

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Joanna D.

Natrona Heights, US

★★★★★ 5

Easy way to add collagen to your daily fiber

Size: 1.86 Pound (Pack of 1)

I find taking a lot of supplements boring. I do take Metamucil daily. Even though I eat a lot of salad and fruit, I find this is a helpful habit. The flavor is a bit different but not objectionable.

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Reviewed in the United States on December 19, 2024

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Rola Akil

Carnegie, US

★★★★★ 5

Serves the purpose of use well

Size: 1.86 Pound (Pack of 1)

Regularly used

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Reviewed in the United States on April 26, 2026

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